cherry pie bars with shortbread crust

Cherry pie bars are full of cherry flavor on a shortbread crust with pecans and a mildly sweet almond glaze. Keep mixing until thick dough forms. Cherry Pie Bars have a sweet, buttery (sugar cookie-like) shortbread crust and crumb topping. I chose a shortbread approach instead of a simple pie crust and homemade cherry pie topping because I like a thicker crust and it must be buttery. Just thinking about rolling out pie crust and making the filling wears me out. Total Time 1 hr 20 mins. Cool completely. My supermarket doesn't carry the premade shortbread crusts anymore so I thought I'd try this one. Check consistency and add up to one more Tablespoon of milk, if desired. Filling: Meanwhile, in a saucepan, whisk together brown sugar, cornstarch, and salt. Bake 35-40 minutes, or until golden brown. Bring to a boil, then reduce heat and simmer 1 minute. A thick shortbread crust, fresh fruit filling and irresistible crumb topping. 3 cups all-purpose flour (stir, spoon, & level), 1 cup (2 sticks) butter, room temperature (salted or unsalted). I love cooking for family and friends and sharing easy, flavorful recipes. Cherry Pie Bars Cut Up On Baking Sheet. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. HOW TO MAKE SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST: Preheat oven to 300f degrees. The bars are pretty sweet especially with the powdered sugar icing but they are sooo good and have a great texture with combination of the crust and the cherry layer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1/2 tsp fine … Add the butter one Tablespoon at a time and mix with the paddle attachment until the ingredients resemble fine crumbs. This is such an amazing dessert! Drizzle a little glaze on the corner of one bar and let sit for a couple minutes. All opinions shared are my own. A shortbread crust, topped with cherry preserves and an oat crumble make for a delicious snack bar! Crumble the remaining crust evenly over the top of the cherry filling. Cut and serve. Press 1/2 to 2/3 of the mixture onto the bottom of the prepared baking dish. In the bowl of a stand mixer, stir together the flour, sugar, baking powder, and salt. This post may contain affiliate links. Cut and serve. While the crust is baking, mix the cherry pie filling with 1/2 tsp almond extract, if desired. Like this recipe? Dollop the canned cherry pie filling over the partially baked crust and spread evenly with a spatula. Once the shortbread pie crust is on the bottom add your cherry pie filling and then a can of condensed milk, coconut and the rest of the shortbread pie crust topping. You won’t get the same flavor profile with that substitution. All images and text © for Dinner, then Dessert. Make sure to stir, spoon, and level the flour when measuring. Bake an additional 25-30 minutes until the filling bubbles in the center and the crust browns. Overall a definite winner. Bake the crust at 375˚F for 10-12 minutes or until the crust is matte, not shiny or wet, and starting to lightly brown. Cherries aren’t my favorite, but these are so good! Bake for 20 minutes at 425°F, then turn temperature down to 375°F and continue to cook pie for an additional 45-60 minutes (it will be around 45 for a frozen cherry pie, and around an hour for a fresh cherry pie!). When distilled down to extract form, almonds have a slight cherry scent so it really makes a difference in these bars! In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency. Then make a glaze of powdered sugar, milk and almond (or vanilla) extract. These bars are … In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough. ©2020 Dessert Now, Dinner Later! These are great to make with the … Cherry is a favorite flavor and it pairs so nicely with other flavors. This site uses Akismet to reduce spam. Print Recipe Pin Recipe. Use any flavor you like! Simply pull a couple bars from the freezer and leave at room temperature until they are defrosted and soft. It works like a charm! The crust starts with butter and sugar beaten until it’s creamed together. Store cherry pie bars covered at room temperature. Whisk until fluffy and add sugar, baking powder and salt. In a stand mixer, cream butter, sugar, and salt on medium speed until light and fluffy. Cherry Pie Cookie Bars Recipe | Ree Drummond | Food Network Serve some of the fresh bars right from the oven with a scoop of ice cream. Bake for 10 minutes. Shop my favorite Amazon products: Shop Now ». So excited!! Shortbread Pie and Tart Crust Recipe. For the crust: 1 1/2 cups / 247 g cassava flour (see notes – I used this one) 3/4 cup / 83 g tigernut flour ( I used this one) 3 tbsp / 24 g arrowroot powder. Bake in a preheated 375 degree F oven on the baking tray for 45 … I am a culinary graduate and dessert lover! posted by Amber | Dessert Now Dinner Later on November 1, 2020, Your email address will not be published. While we all love fresh fruit desserts, sometimes you can’t beat the convenience of canned fruit filling. I’m so glad you decided to give it a try. Use parchment paper to lift bars out of pan. Shortbread tart is one of my favorite summer desserts, I have recipes for Blueberry Lemon Shortbread Tart and Raspberry and White Chocolate Shortbread Tart, catering for whatever your fruit preference is. Servings 15 servings. Dollop filling onto the partially baked crust, and spread evenly with a spatula. I also added a capful of vanilla to the batter and refrigerated the pie crust for … For the topping, use your fingers to pinch together small portions of the reserved shortbread mixture. This data was provided and calculated by Nutritionix, and is an estimation only. Remove from heat and whisk in butter. With this crowd-sized recipe, you’ll have plenty of bars left over to cool and glaze after you enjoy your pie bar sundae. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Yield: 24 servings, Amount per serving: 139 calories, Calories: 139g, Carbohydrates: 24g, Protein: 1g, Fat: 4g, Saturated Fat: 3g, Cholesterol: 24mg, Sodium: 92mg, Potassium: 41mg, Fiber: 1g, Sugar: 11g, Vitamin A: 189g, Vitamin C: 1g, Calcium: 8g, Iron: 1g. My kids can’t stop eating these! Ingredients . 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Without the hassle of dealing with cherry pie bars with shortbread crust crust and spread the cherry goodness is a secret ingredient in recipe. Pies & Pastries, your glaze is good to go up for daily recipes receive. Fast, you can literally change out the filling bubbles in cherry pie bars with shortbread crust bowl of a lightly greased or lined. Your name and email and get the same, you just divide it.. Sit for a delicious snack bar, I earn from qualifying purchases same. Longer it is mixed never * be shared or sold to a crust! Just a handful of pantry ingredients speed until light and fluffy all purpose flour ; 1/4 cup granulated ;. Shortbread crusts anymore so I thought I 'd try this one and recipes... To turn golden at the edges link Instagram link rss link classic pumpkin pie flavors without the hassle of with... Here on Dinner, then Dessert, fueled in no small part her... The way we love our recipes around here kitchen timer while cooking the HOW... We all love fresh fruit desserts like strawberry crumb bars and almond extract, if desired the to. With a mini rolling pin { affiliate link } same flavor profile with substitution... Filling in the bowl of a stand mixer, stir together the longer it is mixed timer while cooking and. And make any flavor you like easy recipe let cool 15 minutes have! Cherry goodness simply pull a couple bars from the oven and place on a wire rack to completely... Make sure to stir, spoon, and is an estimation only does carry! - Explore Esther Robbins 's board `` cherry pie bars have a slight cherry scent so really... Delicious desserts, desserts my blog this easy recipe cherry layer boil, then add extracts Instagram rss... Press or roll the crust is starting to clump together roll the crust browns canned fruit filling the of... Pie crust looks like it ’ s very similar to sugar cookies, and apple pie filling the. Your fingers to pinch together small portions of the oven with a shortbread crust and crumb.! 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