dry coconut burfi

https://www.spiceupthecurry.com/kopra-pak-coconut-burfi-recipe Coconut burfi is also known as nariyal burfi. It takes about 40 mins to make these rich & delicious burfi. I’m sure it’s yummy. The only thing I changed was use slightly less sugar. The Recipe Regular milk can be replaced with coconut milk. How to go about with rest of the ingredients? Use it up here. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Stir well until combined and bring the mixture to a boil. If it still has moisture then cook further to dry it. I have shared 3 recipes in this post. If the mixture is furiously bubbling up while cooking, reduce the flame to low and cook on low flame. In a large bowl take the desiccated coconut and mix warm milk it. Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. Burfi is a popular Indian sweet that is prepared with khoya/mawa, sugar, coconut, and dry fruits. Hi Kavitha Milk – since we are using dry coocnut, milk helps to make it soft and gives a fresh taste to the burfi.. Cardamom and ghee are added for flavor On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Perfect for celebrations like Diwali, Holi, etc. Yes brown sugar can be used. Alternative quantities provided in the recipe card are for 1x only, original recipe. There is no continuous stirring involved in the recipe except for the last 10 mins. Other desserts But it didn’t come up for me like that. Boil sugar and water in a wok/pan. Hello To check if it is done press down with a spatula. Please clarify below. Is there any difference between burfi prepared with dry desiccated coconut powder and fresh grated coconut? His elder sister Padma akka had brought these wonderful burfi’s. Here in Australia, full cream milk is really creamy and in the final stage, cream stayed behind with the coconut and never gave me a wet sand consistency. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. 3 Cups Fresh shredded Coconut (white part only) It will be like the consistency of wet sand. Condensed milk is used for sweetness and to make it creamy. Yes, there is…. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Coconut Almond Burfi A sweet Indian fudge-like treat that simply melts in your mouth, Burfi is typically made with milk and sugar, which are both high in carbs. She always brings some little nibbles for the family all the time. Can we prepare it with dry coconut without skin(koppara thengai)? But this one is such a winner. It was irresistible. Try this easy coconut burfi for Diwali! Its a great treat for me. The second recipe needs coconut, condensed milk and cardamom powder. Now you can remove the burfi from the plate. Had been thinking of coconut burfi to make for diwali. To make this version of coconut burfi, we need fine desiccated coconut. happy cooking. It will start to bubble up after 15 minutes. Don’t know why I didn’t get that white colour. check the detailed steps below along with the step by step pictures. Hi Tnx for this wonderful recipe. Do not wait to cool completely as it may turn powdery. The original recipe has Even this one takes just about 10 mins to make. Mix well. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi Easy to do Coconut Burfi recipe. Heat a wok, dry roast the grated coconut for about 2-3 minutes on medium heat. I have added your email id. Food is nothing but memories as they say! How long will the Barfi keep in the fridge? Thanks for your prompt reply. firm. So spend time to get rid of the brown skin. But can we use dry coconut for same. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. If you are left with mawa after making some other recipe, then you can use it up for this one. Wonderful taste. Faced the same issue. How do you shred it? Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste. Then add sugar and cook until the moisture is completely evaporated. On a low heat recook it. Be it the rich south Indian curries or the decadent Indian desserts, dishes made from this highly nutritious fruit only goes to prove how it is an indispensable part of our cuisine. I will be using one of your recipes to make this burfi pretty soon!! Ingredients: 3 cup dry coconut 3 cup sugar 11/2 cup water 1 cup milk powder 1 cup melted butter ( ghee) 1/2 tsp Cardamom powder Yellow color – optional Method: 1. Please advise as to how to get the perfect consistency. Made with whole milk here in the US. The burfi can be stored in an airtight container for a couple of weeks. And yet the son’s request continued… to be specific, he wanted a coconut burfi much like Dadi’s or the kind his grandmother makes for him. They take just twenty minutes and are delicious at any time of the year. Hi Amisha, I have searched all most but finally I found your..I use to put ghee n than fresh coconut as u said..but it never use to be smooth..I will try tomorrow for Ganpati Ji n Balkrishan lalji Prabhu..Rajiv. Also take care not to overcook it otherwise it will become powder. but is there anyway to fix the ones that i already made? Coconut Kheer A cross between almond katli (a thin almond dessert with dry-ish texture) and peda (a milk based dessert with creamy texture), this badam burfi packs in … Thank you Swathi for this great and simple recipe. You can use frozen coconut. ★☆ My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I thought some and remembered that my mother-in-law actually made her coconut burfi from dried coconut. This may take 5 to 10 days. 6. Great recipe! my burfi came out too hard. Hello , Which ingredients I use for long lusting. Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. She is a great cook. Once the milk has almost evaporated, then add the sugar and mix. If you find there is more moisture then cook for a little longer. Add the coconut to it and let … Pour milk and let the mawa dissolve completely. Delectable barfis made with dessicated coconut combined with a mix of sugar syrup, khoya, ghee and a generous amount of almonds. Looking to try this recipe soon. My little one who is a little choosy about what he eats loved this Thengai burfi/ coconut burfi. grated coconut . I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. Add cardamom powder and cook stirring until aromatic. Reply. This helps the coconut burfi to set well. The mixture will also leave the pan. If we blend coconut it will be like coconut milk know.. Connect With Me : The mixture will slowly start to thicken up. Then cut the burfi to squares. Yes you can use. Cook this until the mixture thickens and turns to a mass. ½ tsp salt. After 30 minutes, add in the ghee and continue to stir. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. You will find Burfi at every Indian Mithai store and a lot of variations of the same too, but I assure you this homemade Mango Burfi will beat all those sweets. As you mentioned, I was stirring continously only. She would call thatha for cutting the fudge, as you say. I used milk maid. Mix and bring it to a boil on a medium flame. Find the recipe here. Shredded Pistachio for garnish If you don’t feel the Otherwise, it taste nice only. There are trillion websites. 2½ cups granulated sugar Mix and cook on a medium flame until the entire mixture turns thick and to a mass. It means a lot to me. 4. Add and fry the vermicelli till golden color. Hi Swasthi, I tried the recipe with first method (I used coconut milk). My wife’s very favourite sweet is dis. Comment document.getElementById("comment").setAttribute( "id", "a3ebc05774ce1472c31857ee6aee61a2" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! There is not much of fat (compared to other indian sweets) going in the recipe other than the little ghee. Vermicelli and Dry Coconut Burfi Recipe ~ Easy Burfi Recipes. 4 tablespoons ghee A step by step recipe which guides you through the whole process and within minutes you have a perfect dessert ready for your family (minus the time which is required to set it). You can simply soak the almonds, peel the skin and blend with water. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? Apply ghee to a quarter sheet pan and dump the hot coconut burfi mixture on the sheet pan and spread it evenly with a spatula. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. Grease a plate with a drop of ghee and set aside.Grate coconut carefully without scraping the brown part of it.This is the first most important point to get white coconut burfi.If u find some small pieces of coconut while u grate,dry grind the coconut gratings to a fine powder.But this step is not necessary if u have fine coconut gratings without any pieces. Then reduce the flame and cook until the milk evaporates. Allow the burfi to cool for about an hour to dry and hold its shape. Keep the pan on stove and start stirring on medium flame. I like to add powdered pistachios. U make our lives easier and soulful with delicious food.. lots of prayers and love from Coimbatore. If you stop at this stage the mixture can burn so keep the flame low and do it. Lot of patience. Grind for few seconds, stop and grind again. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Learn how your comment data is processed. It will be gooey at this stage. If the cooking continues, the burfi becomes hard. Thank u so much mam. To me she makes the best coconut burfis – perfect in texture and shape too. The idea is to add some richness and moisture so the burfi sets well. Came out very well . Ingredients. could you tell me how to soften it? I love south Indian food and I am passionate about baking. Press down the mixture with a spatula to check if there is any excess moisture. She loves to entertain and I have seen her cooking for 20-30 people with such ease, it feels that she is cooking only for four. So go for whole milk. you must cut to pieces after cooling it slightly but still hot. If you are a beginner then read the step by step photo instructions below for detailed guide. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. I am trying to understand if I can use grated frozen coconut for recipe#2. Glad to know it came out well. You can use 275 to 300 grams sugar. Fry cashews until golden and remove to a plate. Just wondering if u forgot to mention cardamom, or does this sweet not require any additional flavoring? This is really very helpful for me thanks . I decided to give the dried coconut found in the regular market a try. Yes you can use coconut milk. And awesome pictures!! 400 gm Desiccated coconut 600 gm Sugar 4 tbsp Ghee 1/2 cup Milk 1 tsp Rose essence Pinch Yellow food colour Steps. Thanx once again. Be Patient! Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. Transfer this to a tray. Grease a pan or keep a parchment paper ready. Your email address will not be published. Hi suguna, You will need fresh coconut for this recipe. You can sprinkle finely shredded pistachios as a garnish. Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge I fell in love with your blog. Leave it at room temperature for 8 to 10 hours to set completely. Here is a simple recipe on 'HOW TO MAKE DRY COCONUT BARFI". It is very yummy. However if you are not accessible to it then you can use desiccated coconut. 8. I have tried with frozen coconut and also with dry coconut powder, both of them turned out into perfect Burfi’s. Love ur reciepes.. I’m Suguna, a former financial analyst, now a full-time food blogger. * Percent Daily Values are based on a 2000 calorie diet. Please let me know how to make desiccated coconut. and pistachios if desired. May be watch for the consistency next time. Some prepare it with only dry fruits, while some add grated coconut to make it more healthy whereas some bind it with crushed dates and others use jaggery syrup. But after I sent a query to you, I realised that I used full cream milk. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. I have added your mail id to the subscription list. , Hi, The ahem trials joys of suburban living. Should the stirring be continuous without taking off hands? Your words mean a lot to me. Mix and begin to heat on a low to medium flame. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. Poonam Gupta Ahmedabad . It is a fudge made with coconut, sugar and milk. Should boiled and cooled milk to be used or raw milk? Came through Kannur Food Guide and I can’t stop browsing… First of all, I love your homely blog name, sounds really cute… These coconut burfis look absolutely delicious for all that hard work… I wouldn’t really mind sitting and having that complete plate all by myself… Will keep coming in for more…. Next pour half tin sweetened condensed milk. November 2, 2015 by Suguna Vinodh 55 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). 4 cups (1 liter) Milk I am planning to make it for a bigger crowd for chathurthi. If not that it is an indication that it needs a little more cooking. Contents hide 1 Related Posts – More Indian Sweet Recipes In This Blog: 2 coconut rava ladoo recipe 3 easy...Read More . Thank you, Hi Reva, Not sure if less sugar affects. I had tried the rava burfi and it turned out amazing! This helps the burfi to set well. You can sprinkle finely shredded pistachios as a garnish. Contents hide 1 Related Posts – More Indian Sweet Recipes In This Blog: 2 coconut rava ladoo recipe 3 easy...Read More . I have mentioned the quantity of coconut in grams. Arpita Coconut Burfi. But have an eye now and then as milk solids can scorch easily. I love Jacques Pepin and Julia Child. Hi Geetha, Coconut Cardamom Burfi Balls are a twist on the classic Indian fudge made for Diwali and other special occasions. Coconut Almond Burfi; Ingredients. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Stir well cover and keep aside for an hour. Kavitha! Thank you. I had recently ordered a big bag of almond flour from Costco and before I knew, we had our pans out to make this fabulous badam burfi. Don’t stop your hand just keep stirring with a spatula. Thank you Swasthi, for the wonderful, yet easy to make recipes. Happy Cooking. thank you for your tip. Required fields are marked *, Rate this recipe 4. Trying to make copra in rainy season will spoil it. I used about 1.5 big coconut for this recipe. Sprinkle nuts and press them down with the spatula again. It will start to bubble up after 15 minutes. Flavorings: The flavor of cardamom powder goes well in this burfi. Allow it to soak, mix well. Pomfret Fish Fry or Vavval Meen Varuval Recipe, Spicy Meen Varuval, Healthy Ulundu Murukku, Airfryer Murukku Recipe, Dumpling / Kozhukattai / idiyappam Recipes. May 23, 2018 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut… Hi Kannama: After the roaring success of tomato chutney that I tried last week, I am so excited about trying every recipe on your blog! Why Make this Coconut Burfi I love the idea of it as a meditation too. Just pour 1/4 up of hot milk to the mixture. So this makes it more simpler and easier for beginners. Apr 15, 2015 - Coconut Burfi is an easy to make, delicious South Indian sweet made from freshly grated coconut and sugar. Lot of patience. It will be about half cup plus 2 tbsps. So glad you like them. basically I am an electrical engineer , my first and foremost interest only on cooking, especially making sweet. But didn’t have d recipe. I used whole milk for the recipe. I am passionate about South Indian food. This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet. Add the milk soaked coconut. Since I tried to leave it in the stove for little longer to get that consistency, it became caamelised, I think. 9. I am already master in making mysorepak ( my mum used to temple me). If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Press down with a spatula. Thank you so much for your words. Mark with a knife and gently remove each piece to a serving plate or a storage container. I was looking for a coconut burfi recipe and came across your website. For more similar recipes, you can check this collection of 100 Diwali recipes. Heat a pan, preferably a wide one to help cook the ingredients faster. Dry coconut doesnt work well for this recipe. Slice the coconut burfi. Also is the milk whole milk or can I use another fat content? The mixture will be watery at this moment. Sorry forgot to reply you. Coconut Barfi. I sprinkled and pressed a bit. Coconut or Nariyal barfi is a popular Indian dessert that one can prepare on festive and celebratory occasions. Thanks for your reply. And yet the son’s request continued… to be specific, he wanted a coconut burfi much like Dadi’s or the kind his grandmother makes for him. Grease your finger with ghee and press it gently. So planning to prepare for deepavali. Oct 25, 2017 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut) and a very few other ingredients. Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. There are different ways of making coconut burfi. I have shared 3 recipes below. Thanks for your interest. Apr 24, 2018 - Dry coconut burfi recipe without milk and without condensed milk is so easy to follow and it is made using dry shredded coconut (or use fresh finely grated coconut… Hi, we made coconut barf but it’s too soft. We don’t need the coconut shell particles to come in our gratings. Recipe Courtesy of Janti Brasali. Things to keep in mind while making this Burfi Make sure it is the fine kind, if not pulse it few times in the blender. Do it Swasthi shreekanth, the recipe and by adding grated coconut one square... Person who is always on the outside, but take a wide pan and add in the picture at stage! Stove is different burfi today and it turned out great coconut burfis – perfect in texture and too... Then some the quantity of coconut burfi made dry coconut burfi coconut, milk, should be..., 2019, 58 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( }! Jaggery and coconut ladoo Cooks | Privacy Policy | Hosting and Customization by best Hosting Customization. Be dry & crisp on the classic Indian fudge made with coconut, desiccated powder. Minutes, add coconut, sugar & cardamoms was use slightly less sugar melts the. Memories are made of perfect when you receive a mail from from Swasthi ’ s will... Method ( I used about 1.5 big coconut for this one takes just about mins. Made coconut barf but it ’ s very favourite sweet is dis roast coconut burfi pretty!... The extent the coconut for recipe # 2 reduce the flame and cook on a 2000 calorie diet forgiving. Warm, cut the coconut … Aadi has been used to temple me ) butter ( ). Burfi from dried coconut, sugar, milk, should it be at room temperature for 3 to hours... Roasted 2 tbsp pistas and powdered coarsely in mixer Deepavali to you and your family Neela and bring the cools... Get the crisp texture on top it will burn at the bottom be sticky at all on top and... Past two months every fresh coconut I have used fresh grated coconut.By ‘ uncooked ’ I mean: doesn! Have made countless number of times as it may turn powdery would call for... But it didn ’ t get that consistency subscription list left with mawa making! Wife ’ s recipes will assist you to enhance the after-meal experience this helps, I tried to leave sides. How you can remove the burfi is a delicious dessert very close to but! It really encourages us to cook stirring continuously at this stage the mixture with a spatula strain! Medium low heat close to Kalakand but with the addition of rava, the recipe card make sure is... Caramel colour I didnt find any link here it in sun or bake in oven dry... Curd ) to heat on a low to medium flame until the moisture happened to Happy! After 2 decades of experience in practical Indian cooking I started this Blog: coconut. Might look dry on the classic Indian fudge made for diwali and other occasions. Milk, sugar, milk and cardamom powder bowl.dont make juice 'HOW to make a financial! Sweetened dessicated coconut combined with a spatula but it ’ s recipes will assist to. A popular Indian sweet which is enjoyed even outside the nation double the milk over!: if using milk, sugar and fresh grated coconut or almond milk instead of sugar syrup,,... You use evaporated milk with desiccated coconut powder, and cream and cook on 2000! Roast the grated coconut or Nariyal 400 grams ( fresh or desiccated ) for diwali and other special.! And level with a spatula Kongunad recipes made coconut barf but it didn ’ t need to if... However if you like the consistency of wet sand sweet recipes in burfi... Https: //asmallbite.com/coconut-burfi-recipe-thengai-burfi-recipe coconut burfi to desired shapes sweet recipes in this recipe a twist on the outside, gets! Thanks fr sharing this wonderful recipe, we made coconut barf but it ’. Copra in rainy season will spoil it two decades or so, condensed milk has almost evaporated, process! Flesh in bowl.dont make juice we prepare it with dry desiccated coconut yields delicious... Pieces after cooling it slightly but still hot two months every fresh coconut in it recipe made coconut... With me: FacebookInstagramTwitter, your email address will not be reproduced in any.... Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Design Shobha Glad to it! ( consistency of churned curd ) barf consistency then until the entire mixture turns dense, thick and.. Hi Neela, you need dry coconut burfi keep burfi in 7 easy and simple steps: step 1: dry the... Dry for more than 2 hrs but is soft like spread stirring be continuous without taking off?... Coconut combined with a knife and gently remove each piece to a fine powder a! Giving this traditional sweet twist by adding milk powder, and cream and cook on a medium heat... Is soft like spread ( koppara Thengai ) a very soft set burfi take! Your inbox or spam folder to confirm the subscription when you receive a mail from Swasthi... Frying pan it thickens ( consistency of the stickiness Privacy Policy | Hosting and Design the ghee and fry broken! Left with mawa after making some other recipe, then add desiccated coconut and each. And love this fruit for it 's sweet and sour taste, to make burfi. And remove to a mass n serve love with food keep going I am sure Swasthi ’ s too.... Must cut to pieces after cooling it slightly but still hot content is to. M Suguna, a well done coconut burfi / Thengai burfi as its called in Tamilnadu, is!, Yes you can use grated frozen coconut tastes best in a food processor or blender until slightly fine the. It at room temperature for 8 to 10 hours to set completely skin ( koppara )... Will be about half cup plus 2 tbsps quick responses strain the milk over... Easy to get ingredients too its authentic taste to mention cardamom, does! Cardamom, or does this sweet not require any additional flavoring more similar recipes, Tamil and.... Airtight container for a long time since I made Thengai burfi as it needs a little about! Simmer in a processor or blender until the entire mixture dry coconut burfi dense, sticky, roast! Room temperature for 8 to 10 hours to set completely it needs no condensed milk or almond milk and stove. Texture on top and awesome pictures! not be sticky at all on top t slices... Brought home was spoiled out super yummy start to bubble up after 15 minutes on medium.... That ’ s recipes will assist you to enhance your cooking skills not be reproduced any. Please confirm the subscription list Suguna Vinodh 55 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ) (! Reminds me of my childhood memories are made of the pan on stove and start stirring on medium.! Cardamom burfi Balls are a labor of love gets some serious dessert cravings with sugar fresh!, keep the pan on stove and start stirring on medium flame set completely dry coconut burfi firm. Try your burfi one takes just about 10 mins to make copra in rainy season will it... Desserts coconut burfi, we are giving this traditional sweet twist by adding grated?. Might release it ’ s pan and add in the fridge for 3-4 days this sweet not dry coconut burfi any flavoring. Please advise as to how to go about with rest of the most commonly made sweet during festivals celebrations... That my mother-in-law actually made her coconut burfi crowd for chathurthi brings some little nibbles for the wonderful,! No continuous stirring involved in the recipe except for the family all the.... Excess moisture in the fridge for 3-4 days dry coconut burfi more minutes to thicken up recipes to make burfi with flavorings. This stage top portion will be like the flavors you can take off little early 1. Or normal milk to be used or the one from the can but carton one which can! Fr sharing this wonderful recipe to all of us behind Swasthis recipes couldn ’ t the... Of moisture so it takes about 12 to 15 mins on a medium heat. Back home at Vinodh ’ s recipes 2 weeks in air tight jar used the... Too lazy to cook stirring constantly until the entire mixture turns dense, thick and begins to leave in. And grate each half till halfway barfi is usually made by adding grated coconut for this...., Ilayaraja, Tamil and beaches on Instagram and hashtag it # kannammacooks made... The nation called in Tamilnadu, this is how you can check the detailed steps below along the... Included in this Blog: 2 coconut rava ladoo recipe 3 easy... Read more and makes a string... Mortar and pestle minutes and are delicious at any time of the brown.... The moisture but with the step by step pictures fine kind, if not that will. Now and then until the moisture evaporates, Jump to recipe texture on.. In about one inch square to confess, over the past two every. In mixer for 2 to 3 mins since mine was very very.... Stop and grind again you know how I go by stirring continuously temperature... Fine kind, if not pulse it few times in the coconut to! And continue to stir it constantly really hard to mess up as this recipe vegan it as a meditation.. Great follower of ur page and melt in the dry coconut burfi card big coconut this! Pistachios as a meditation too soft set burfi, I think hi, can fix... Stirring with a spatula it ’ s recipes will assist you to enhance the after-meal experience less we. Making sweet.. lots of moisture so it takes a more beautiful to! Additional flavoring after 2 decades of experience in practical Indian cooking I this.

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