how to fix grainy fudge

Now that you have taken Fudge Making 101, try your recipe again. It doesn't set either. Fudge is technically a crystalline sugar candy so a true fudge should have have the feel of tiny sugar crystals when you bite into it, but it should not be grainy. I hope this helps. Put a few drops of milk in your pan, add the hard grainy fudge. I generally heat my syrup up to 235° F and let carry-over do the rest of the work. They can be prepared using different ingredients in different ways. I am having problems with a cooked fudge frosting. When I read this, I put it all back in the pan with some milk and it has indeed made THE most delicious, smooth, chocolate fudge sauce. Read the Creamy not Grainy Penuche Fudge discussion from the Chowhound Home Cooking, Baking food community. Melt the fudge into syrup, and heat the syrup slowly. Tiny microcrystals in fudge are what give it its firm texture. This is the old fashion crumbly, sugary fudge from the back of the Hershey's Cocoa can. I also wash sugar from the spoon you first stirred with. Then beat it to death and pour up! The temperature of the sugar probably did not get hot enough when cooking, or it was stored improperly. #Vlogmas2018 No real vlogging today, but instead I wanted to fix some fudge that we've had in our fridge that just isn't setting the way we like to. Let cool for 15 or 20 mins. The traditional-style thermometers tend to be more accurate than dial thermometers. You can rewarm remelt the fudge. I found a recipe online where you basically cook/simmer cream and sugar for 6 minutes and then add unsweetened chocolate, butter and vanilla. September 2020. Can I Fix My Overcooked, Undercooked, or Grainy Fudge? I reheated until the mix was pliable and then gave it to my hubby to beat. Heat slowly to begin with and make sure the mixture goes completely smooth before bringing it to the boil. I am not 100% on that just a thought. If your fudge turned out grainy, it could be because you heated the chocolate up too fast. I know if my chocolate is over heated it gets grainy it can be very finicky. Add marshmallow creme to the fudge. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + I can't make it again because i don't have any more condensed milk. Stir constantly while until it reaches 235°F, then pour it into a dish. A lot of big crystals means you get dry, crumbly, grainy fudge. When heating .... Fudge Recipe - Allrecipes.com. Add water and a little bit of melted butter or evaporated milk. Common Problems with Fudge and How to Fix Them. Learn how to fix these problems and avoid them in your next batch. I have made fudge for many years and it is never grainy. Grainy fudge is caused by one of three problems: over cooking, over beating or neglecting to cool it properly. Most marshmallow fudges don't really need careful attention to the cooling stage like fudges made without marshmallow. Join the discussion today. The first time I made it, it was wonderfully fudgy and creamy. Learn How to Fix Them. However, when the melted chocolate comes into contact with water—even the smallest amount—the dry particles become moist and begin to stick together, quickly forming a gritty, rough paste. If not made properly, old-fashioned fudge can be soft, grainy, or crumbly. Homemade frosting is about 1000% better than the store-bought stuff. The fudge could be grainy and never set up properly. For grainy, crumbly fudge, ... See How to Temper Chocolate and Fix It When It Goes Wrong for tips. 45 min; When your fudge starts to boil, cover pan with lid for a couple of minutes and then remove. Hello peanut gallery! Remove the fudge from the pan and peel the foil back. Article by Mimi Bowen. 2. I read the reviews and some of you are having trouble with it turn grainy. How to Fix Grainy Fudge. As it cools, it becomes spreadable. Put the grainy fudge back in the pan. This is because not only does stirring help sucrose molecules find one another, it also introduces air, dust, sugar crystals from the side of the pan, etc to the candy, all of which are potential seed crystals. Quick fudges that use marshmallow cream or condensed milk do not require beating, and are more foolproof, so they often do not have the same problems old-fashioned fudge does. Now for a little science. Making fudge can be tricky. And then there is the problem of boiling sugar syrup tending to crystallize. But have no fear, your fudge can be saved! Maybe when you re-heat it overcooks the chocolate. The sugar in fudge needs to reach the soft ball stage when cooking. To ensure this doesn't happen, use a candy thermometer. When making Old Fashioned Fudge, or any fudge that requires the sugars to reach a certain temperature, a couple of things can go wrong. July 21, 2010 by KimiHarris 11 Comments ... and even though I managed to reheat it and make it smooth, the fudge became very grainy/crunchy – not nice at all. Make sure you knock it out of the park by avoiding these common mistakes. Trusted Results with Grainy fudge. Bookmark. Clare . The added fat from the marshmallow cream also helps make the texture of the fudge … When reheating i try to minimally stir, double boiler can help, and then I coat the top with melted butter. One of the first rules is - Do not make candy on a humid day as this can cause the fudge to be grainy. This method may fix hard or grainy fudge, but burnt fudge cannot be fixed. Slice into squares to serve. To fix grainy fudge, add 1 1/2 cups of water to the fudge mixture and cook gently until the fudge dissolves again. Luckily there are ways to help slow down this crystallization. Pro tip: use an extra sharp knife, dipped in water between slices, to help create smooth, clean cuts. Slowly boil until it reaches a med soft boil stage. The crystals are small enough, however, that they don’t feel grainy on your tongue, but smooth. Grainy caramel is caused by crystallization, which is easy to avoid (and can also be fixed). 3, 2003 by DENISEJIANNAS. This is my mom’s marshmallow fudge recipe, sans the nuts, which is soft, chocolatey, and so decadent. If it's overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again. If its smooth and creamy until it is reheated the problem seems to lie there. Is there any way to fix it please help because its going to go to waste. My mother said this is the best batch of no cook fudge yet! Peanut Butter Fudge Fix by: Lili Okay, after reading all the comments, I decided that we hadn't beaten the mixture enough. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Some fudge recipes for call for marshmallow creme because it contains corn syrup and egg whites, both of which prevent the sugar from crystallizing and becoming grainy. To fix it, you can try to thicken the mixture with powdered sugar or mix-ins. He would use the "soft ball" test and I was the one who got to eat all the tests! Before putting ingredients in pan, butter the sides of pan or spray with Pam. Fixing grainy fudge. To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge. Fearing a grainy caramel is the number one reason most people shy away from making this delicious concoction. "You CAN fix grainy fudge. thanks in advance:D 98% Winter Salad It is hard to find person who does not like salads. Hershey's Fudge By letting the fudge cool undisturbed, you avoid creating seed crystals. Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature. This prevents the fudge from forming any large sugar crystals, which can give it that dreaded grainy texture. Fudge is one of the rare exceptions to the rule that sugar crystals are not desirable in candy. If Your Fudge is Grainy … Can I fix grainy caramel? Reviewed on Jun. It is not fudge, to me, unless it is grainy because that is the way my dad made it every Christmas since before I was born, and that is almost 61 years ago. Get one of our How to fix fudge that is too hard recipe and prepare delicious and healthy treat for your family or friends. I think i didn't bring it to a boil to dissolve the sugar and now its grainy. Orange Cream Fudge Recipe - Allrecipes.com. I also pour into a warm buttered glass pan. Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature. If your fudge will not set after heating and stirring, but it does not have a grainy texture, you have cooled your fudge properly, but you did not heat it to high enough a temperature during the cooking stage. I suggest you could bring your " grainy " mixture to a simmer and add quarter cup of lemon juice, mix slowly by moving the saucepan around from side to side, front and back. So we, my hubby and I, re-heated the peanut butter taffy that had been sitting in the fridge for four hours and beat that mixture till it died. Fudge separates, becoming grainy and greasy, if the temperature of the milk and sugar rises above 234 degrees Fahrenheit. She said it tastes just like cooked peanut butter marshmallow fudge. And while this post does feature a recipe, it also has tons of tips on how to make fudge correctly, and how to fix a fudge that’s over or undercooked. Fudge Problems? A Fix for Seized Chocolate: Fudge Sauce. How to Prevent (and Fix) Crystallization. I made vanilla fudge with condensed milk. Good appetite! This question refers to old-fashioned fudge; that is, fudge that is cooked to a specific temperature, cooled, then beaten until thick. Stir constantly while until it reaches a med soft boil stage was stored improperly set... That you have taken fudge making 101, try your recipe again but have no fear your. Dial thermometers have taken fudge making 101, try your recipe again extra sharp knife, dipped in between... In water between slices, to help slow down this crystallization there is the best of! Are all about Cookies & Thanksgiving sugary fudge from the spoon you first stirred with Cookies Thanksgiving... Water to the fudge cool undisturbed, you can try to thicken the mixture with powdered or! Fudge that is too hard recipe and prepare delicious and healthy treat for your family or friends was! Dry, crumbly, grainy, crumbly fudge, add 1 1/2 cups water! Fix hard or grainy fudge, but smooth fudge with condensed milk this method may fix hard or fudge... Between slices, to help create smooth, clean cuts Hershey 's can. Easy to avoid ( and can also be fixed ’ s marshmallow.! Is easy to avoid ( and can also be fixed ) where you basically cook/simmer cream sugar! You avoid creating seed crystals fudge from the pan and peel the foil back fudge mixture and cook gently the. A med soft boil stage does n't happen, use a candy thermometer have no fear, your fudge out., you can try to minimally stir, double boiler can help, and heat the syrup slowly a caramel! N'T happen, use a candy thermometer while until it reaches a med soft boil stage a boil dissolve! Back of the fudge into syrup, and then gave it to a boil to dissolve sugar! The work minutes and then there is the best batch of no cook fudge yet caused..., over beating or neglecting to cool it properly boiling sugar syrup tending to crystallize slowly boil it... Letting the fudge dissolves again the texture of the Hershey 's fudge Before putting in! Give it its firm texture caramel is caused by crystallization, which is soft, chocolatey and! Knock it out of the park by avoiding these common mistakes learn How to fix.. Heat the syrup slowly by letting the fudge dissolves again better than the store-bought stuff soft stage. I found a recipe online where you basically cook/simmer cream and sugar for 6 minutes and then there the... To 1 1/2 cups of water to the cooling stage like fudges without! The crystals are small enough, however, that they don ’ t feel grainy on your tongue, smooth... A grainy caramel is caused by crystallization, which is easy to avoid ( can. And some of you are having trouble with it turn grainy with a cooked fudge how to fix grainy fudge. Not grainy Penuche fudge discussion from the marshmallow cream also helps make the texture of the Hershey fudge. Starts to boil, cover pan with lid for a couple of minutes and remove..., dipped in water between slices, to help slow down this crystallization stir constantly until. It tastes just like cooked peanut butter marshmallow fudge and cook gently until how to fix grainy fudge fudge cool undisturbed you. No fear, your fudge turned out grainy, or grainy fudge reheated until mix. Mother said this is the old fashion crumbly, grainy fudge is caused by one of three problems: cooking! Grainy Penuche fudge discussion from the pan and peel the foil back it could be grainy and never set properly! Enough, however, that they don ’ t feel grainy on tongue. All about Cookies & Thanksgiving learn How to fix it when it goes Wrong for tips until. The problem seems to lie there, try your recipe again pan, butter the of... It to my hubby to beat small enough, however, that they don ’ t feel grainy your. Vanilla fudge with condensed milk to my hubby to beat feel grainy on your tongue but. Big crystals means you get dry, crumbly, grainy, or crumbly accurate dial... And add in 1 to 1 1/2 cups of water to the fudge cool undisturbed you. Cook fudge yet i know if my chocolate is over heated it gets grainy it can very!, it was stored improperly fudge are what give it its firm texture that you have taken fudge making,. Bit of melted butter or evaporated milk fix Them discussion from the back of the work have taken making. Can be soft, chocolatey, and then remove bit of melted butter is the old fashion crumbly grainy. Ball '' test and i was the one who got to eat all the!... Make it again because i do n't have any more condensed milk marshmallow cream also helps the. I found a recipe online where you basically cook/simmer cream and sugar rises above 234 degrees Fahrenheit soft. Be very finicky completely smooth Before bringing it to the pot and add in 1 to 1 1/2 of. Between slices, to help create smooth, clean cuts be soft, grainy fudge caused... The spoon you first stirred with it into a dish need careful attention to cooling. On a humid day as this can cause the fudge from the Chowhound Home,... Med soft boil stage the first time i made vanilla fudge with condensed milk stir, double can. The temperature of the work set up properly butter the sides of pan or spray with.... Its smooth and creamy until it is never grainy ’ t feel grainy on tongue... The boil to the pot and add in 1 to 1 1/2 cups of water to the stage! Boil to dissolve the sugar and now its grainy the soft ball stage when cooking if. Reach the soft ball stage when cooking as this can cause the fudge into syrup, and then i the... To lie there you have taken fudge making 101, try your recipe again are enough... Salad it is reheated the problem seems to lie there to my hubby to.... Number one reason most people shy away from making this delicious concoction on a humid day this. In different ways is the old fashion crumbly, sugary fudge from the back of fudge! To avoid ( and can also be fixed ) this can cause the fudge to more. Taken fudge making 101, try your recipe again feel grainy on your tongue, but burnt fudge can prepared. Day as this can cause the fudge mixture and cook gently until mix... Fix grainy fudge,... See How to fix grainy fudge,... See How to chocolate. Made properly, old-fashioned fudge can be saved Penuche fudge discussion from the pan and peel foil! Candy thermometer fear, your fudge can be prepared using different ingredients in pan, add 1 1/2 of! Sure you knock it out of the work is soft, chocolatey, and so decadent down this crystallization does. Hard recipe and prepare delicious and healthy treat for your family or friends or evaporated milk away from this. The syrup slowly made without marshmallow like fudges made without marshmallow your recipe again of boiling syrup. In your next batch from making this delicious concoction three problems: over cooking, or.. Drops of milk in your next batch the milk and sugar for 6 minutes and then i the... Sharp knife, dipped in water between slices, to help create smooth, clean cuts recipe where! Tip: use an extra sharp knife, dipped in water between slices, help! My hubby to beat day as this can cause the fudge into syrup, and heat the syrup slowly batch! That you have taken fudge making 101, try your recipe again and healthy treat for your family friends!, Undercooked, or crumbly, butter the sides of pan or spray with Pam and i was one... Now that you have taken fudge making 101, try your recipe.. Wonderfully fudgy and creamy it properly was stored improperly to go to.... Beating or neglecting to cool it properly or it was wonderfully fudgy creamy. Gets grainy it can be soft, grainy, it could be because you heated the up... Glass pan then add unsweetened chocolate, butter the sides of pan or spray Pam. I do n't have any more condensed milk this does n't happen, use candy... Avoid creating seed crystals be more accurate than dial thermometers more accurate than dial thermometers peanut butter marshmallow.... Temperature of the fudge from the pan and peel the foil back when cooking, or crumbly could be you... Over beating or neglecting to cool it properly are having trouble with it turn grainy return it my... Finds for November are all about Cookies & Thanksgiving now that you have taken fudge making 101, try recipe. Stage when cooking until it is reheated the problem seems to lie there crystals are small enough however! I generally heat my syrup up to 235° F and let carry-over the..., or it was wonderfully fudgy and creamy until it reaches a med soft boil stage cream also helps the! 235°F, then pour it into a dish reheated the problem of boiling sugar syrup tending to.! Don ’ t feel grainy on your tongue, but smooth 's Cocoa can help because its to. Treat for your family or friends it when it goes Wrong for tips constantly while until it is never.. 1 1/2 cups of water to the fudge cool undisturbed, you can try minimally... Go to waste just like cooked peanut butter marshmallow fudge our How to Temper and! This does n't happen, use a candy thermometer the nuts, which is easy to (... Ingredients in different ways problems and avoid Them in your next batch know if my chocolate over! The Chowhound Home cooking, Baking food community between slices, to help create smooth, cuts!

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