baby red potatoes

Drain potatoes … I’m glad to hear the recipe is a hit with your family. I love roasting potatoes to get them as crispy as I can. Just toss the potatoes with the oil and spices and transfer to a glass casserole dish to bake. Your version looks simplistically fabulous, just like roasted potatoes should be. You’re welcome. I specifically bought young potatoes when you posted a picture on Instagram of these potatoes. Thank you so much for the recipe, my family thoroughly enjoyed it! These baby potatoes are versatile enough to serve for breakfast, lunch, or dinner! Are you making this recipe? . Thank you for another fabulous recipe, Natasha! Sometimes various varieties of round red potatoes are sold under the moniker "new potatoes," especially in the spring. Look for firm, well shaped and fairly smooth potatoes. I have lots of small potatoes from my allotment. I struggle almost every night with what to make. I hope that you’ll find more favorites on the site. ha! I made these potatoes last night and they were a huge hit!! When I ask what my friends want for supper, this tends to be one of their go-tos. The only ingredients you will need are baby red potatoes cut into quarters, garlic powder, basil, salt, pepper, and olive oil. Just watch them closely towards the end of cook time to avoid burning. Fast forward to today where I needed a quick recipe for salmon. If you experiment, let me know how you liked the recipe. The only ingredients you will need are baby red potatoes cut into quarters, garlic powder, basil, salt, pepper, and olive oil. I agree with you about the potatoes. Thank you! Oh my gosh that sounds like an amazing meal. Can I boil them the night before and put them in the oven the next day to serve with my prime rib? https://tastykitchen.com/recipes/sidedishes/baby-red-garlic-mashed-potatoes Thanks for the invite! As soon as they came out of the oven, we drove the baked potatoes over to my parents house. These were a huge success amongst even the pickiest of eaters! We had Rack of Lamb and asparagus and Butternut Squash which, after cooking it we warm it up in the oven to give it a baked flavor! Any chance they could be made ahead and reheated? Keep the great recipes coming! I hope that helps! I really enjoyed reading your comment and I’m excited to check out your daughter’s blog. Thanks!:). Topped with garlic and seasonings, these are a simple yet delicate side dish for any meals. This is sooooo good! Thank you and Happy Thanksgiving. That’s just awesome! I don’t use it at all anymore, just sea salt and the pink one. . Thanks for posting. I use this same technique in these three recipes, and they are all so good! Thank you, Natasha! Having it for dinner today. Lets just say it was a pretty awesome dinner with lots of garlic haha (we love garlic) My husband tells me, I don’t know this Natasha’sKitchen you keep talking about but she’s got some delicious recipes So THANK YOU!!! Thank you for sharing that great review with me Terry. Thanks! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Welcome! I’ve never used an electric roaster for big events. If you want to be safe roast in veg oil or a oil with higher smoke point. If so, that should be fine. I don’t understand how it is possible that I have never roasted potatoes before???!! I notice when you make chicken, the color of the chicken you use has a yellowish color. I am so glad to hear you enjoyed the recipe!! You will have to bake a little longer if you are refrigerating the potatoes since it takes a little longer for them to heat up. That’s just awesome! Now I will have to try your recipe! Pour the potatoes onto a baking sheet. I currently don’t have nutritional values, but when I need to research something, my best source: Caloriecount.com – sign in for free and then go to “tools” and then click “recipe analyzer” You can copy and paste your list of ingredients and it spits out the nutrition info. Awesome, I’m happy to hear the recipe is “picky eater” approved! But, they are still yummy! Paired with your Filet Mignon recipe. I’m so happy you enjoyed that!!! Hi! Today I’m sharing my best tips and tricks for making delicious roasted potatoes! Made these yesterday for dinner with kotleti & cucumber/sour cream salad – YUM! Family just loves them! Delicious!! We found it a bit salty the first time but we cut it back to about 1/4 tsp of table salt and now it’s fine. That is awesome! Place potatoes on a microwave safe plate or into a microwave safe bowl and microwave for 5 minutes. It is excellent for the intestine! I could sit and snack on the whole pan. If you love this potato recipes, be sure to check out some of my other favorite potato sides below! As a rule of thumb, I double it when it’s fresh , delicious! . I always learn something new and interesting. Variations & Pro Tips. mmmm good. How? Hi, Natasha (Natalia! I found these potatoes to be easy to make and delicious. Wonderful! Baby red potatoes were on sale last week so we purchased a 3 lb bag. Also, kosher salt is not as salty as the table salt, so you need to use more of it. You know it’s good when there are “happy noises” Ha!! Rinse the baby potatoes and pat dry with paper towels. thanks for a wonderful recipe : ). Hi, yes avocado oil is a great cooking oil and will work well. I subscribed to your newsletter the very next day. Poke holes in the red potatoes with a fork. This is now one of my go-to recipes. Best potatoes I’ve ever made!!! Have you tried using Himalayan pink salt? . Love this recipe, but usually make it the same night I’m serving. This post may contain affiliate links. So good! It has red skin, is typically very smooth and is full of flavor. Our friends came over to dinner tonight and I never saw potatoes disappear so fast! Hi Barb, I think that would work fine as a make-ahead option the way you are describing. Do you recommend skipping the boiling part and putting them right in the oven? Nathasha I would love for you to explain the difference between all the difference salt out there or at least the major ones. Hubs told me that the potatoes were really good at least four times during our meal. https://www.food.com/recipe/roasted-baby-red-potatoes-129353 I’m glad to hear you enjoy the recipe. That is brilliant! I’m so happy you discovered our blog! Looking for more delicious side dish recipes? It looks great too, like on eggs you get little pink flakes . Tried them tonight and will definitely make them again. Thank you again!! Thanks! Natash, is there a difference in taste when you use coarse kosher salt and regular salt? I’m so happy to hear that! I’ve cooked them a day ahead and refrigerated and did the oven step just before my dinner started. Yum. btw….how much fresh parsley would you use instead of dried? Love it! For optimal crispiness, I recommend using a glass casserole dish when roasting red potatoes as it really helps get those to die for crispy edges. Good to know it works equally well with yellow potatoes. 1 lb baby potatoes (red or yellow) 2 tablespoons olive oil 1 tablespoon garlic powder 1/2 teaspoon kosher salt Ground black pepper 6 cloves garlic 1 tablespoon chopped parsley Instructions. I dumped a bunch on before I put them in the oven. Cut potatoes into 1″ to 1 1/2″ pieces. Thanks for sharing. Hey Natasha! It’s a great tool. I’m so glad you’ve enjoyed the recipes and I hope you find many more new favorites! Serve them with gravy, or ketchup, or Red Hot, with cheese sprinkled on top or plain! I would like to make these for my new years dinner. Safeway Baby Red Potatoes. Looks so simple yet delicious. They were great after just seasoning. Isn’t that the best! Calories in Baby Red Potato based on the calories, fat, protein, carbs and other nutrition information submitted for Baby Red Potato. , Your review put a big smile on my face! Hi Asma, I haven’t tested that but I bet you could! Great recipe! Hi Victoria, usually too mushy inside means the potatoes were likely overboiled. You have become my go to girl for every recipe. , 3 lbs baby red potatoes, unpeeled Instructions: 1. Bring water to a boil. Thanks for sharing that with us . Live Healthy & Happy. I’m so glad you’re enjoying our recipes, Cindy! Doesn’t require a whole lot of time spent in the kitchen. This recipe is a keeper for sure. Can I ask its possible to skip the steps of boiling the potatoes in water , and roast it straight in the oven ? thank you , Thank you for a quick reply:) making these goodies tomorrow night:). I stared at them every time I opened my pantry. I’m so happy you enjoyed the powtaters. I decided to grill instead of bake because i already had the grill on (to not heat house). Thank you so much for amazing recipes , I’m so happy you discovered our blog. I’m so glad you loved it! Served with trout, broccoli and sweet corn; yum!!! These are incredibly simple, but full of so much flavor. Thank you natasha for a wonderful cooking recipes and your wit while doing those delicious food. I’ll double check. Thank you for your thoughtful review, Kat! 3. I hope you try more of our recipes soon!! Learn more... Natasha's top tips to unleash your inner chef! Thanks for sharing your wonderful review! I hope you love the recipe! I love when that happens! I already like you and am a fan. Seasoning just before baking might taste even fresher . Thank you for the wonderful review! I tried this recipe tonight along with glazed ham and collard greens….oh my goodness! Super yummy and loaded with "resistant starch" Read about resistant starch! These potatoes are wonderful, but my favorite use for them is to take the left-overs, dice them, and fry in butter for the perfect breakfast potatoes. Added leftover chicken as well. Ive been making these wrong all this time . You shouldn’t eat anything that has been cooked in an oil that has been heated passed it’s smoke point. I forgot about the salmon coz the potatoes were sooooo good and paired so well with the hollandaise! I used yellow potatoes with the skins on – so good! . Today, something amazing happened; this recipe was born. I hope that helps! These roasted red potatoes are the perfect way to enjoy your favorite potatoes without all the extra bad for you stuff. Had some hollandaise on both the salmon and the potatoes. Big hit every time I make them! Simple and delicious baby red potatoes made with olive oil and a few spices. That will work. Happy Thanksgiving to you and your family. I’m not sure why I don’t just use it all the time… Ok I’ve convinced myself. Thank you for the great review! Avoid potatoes that have wrinkles or any bitter green discolorations. I made these potatoes the other day but instead of red potatoes I used yellow (that’s all I had)…they turned out amazing! So the fact that I have found your blog is very exciting because now I know where to look immediately when I’m stuck on what to cook. I just spent some time perusing your blog Yummers!! Awww, that’s so sweet. I’m going to try this because I’m making them for breakfast. Thanks for the great recipe. But yes you can make the whole thing a day ahead and reheat. Thank you for sharing your great review! Thank you for sharing that with me Monique! Thanks for your great feedback! Thank you for that thoughtful review, Linda! Once again, I Googled “salmon recipe” and I found one that looked easy and good. you can only subscribe to push notifications from a desktop computer but you can subscribe to our email list either on mobile or desktop computer. Make roasted baby red potatoes with just a few simple ingredients. That’s so great! I will be buying it next time I’m in the store, can it be purchased in any grocery store? That’s brilliant! I recommend roasting for 25 to get the crispness. Thank you for sharing your recipe, I can’t wait to share it with my friends! Preheat oven to 425. Thanks Mom and Dad! I can’t find a recipe for sloppy Joe’s. I’m so glad you enjoyed this recipe, Mike. Drizzle over the potatoes. Hi Jimmy! Roast the baby red potatoes until they are tender. , Thank you sharing such a wonderful review Sasha!! Natasha, thank you for your many recipes. Wash and dry the potatoes. I also add 1 packet of onion soup mix to the oil mix, and it’s great! They were both so impressed that they graciously invited us to bring food over more often. The potatoes were perfectly tender, moist, browned, seasoned…yum! . I found your website a few weeks ago, and this was the first of your recipes I have prepared. Natasha, thank you for the recipe! I did this for my boyfriend and I last night, you can portion out some leftovers (from a 1 lb bag) for yummy hashbrowns the next morning! While it takes about 4 months for most potato varieties to come to full fruition, baby potatoes are generally pulled out a month or two earlier. That’s so great! Hi Judy, we do try to buy all organic. It was probably the russet potatoes that needed a little longer cooking, but wow that sounds like a fabulous meal and your 9-month-old is blessed to have such an amazing Mama Thanks os much for tagging me on Instagram so I can see it. https://www.tasteofhome.com/recipes/stuffed-baby-red-potatoes I served this with your Salmon with Garlic and Dijon as well as Asparagus with Lemon, Butter, and Parmesan recipe. See more ideas about Cooking recipes, Potatoes, Recipes. That will work? This results in smaller (obviously) potatoes, but also sweeter and less starchy plants at the same time. Crispy on the outside and soft on the inside is so delicious! Next, put … Hi Natasha, Instead you can simmer the end product in the oil on low to get it that delicious olive taste. Thank you for that awesome review! Thank you so much for such a great review . Hi Del, I think these are always best fresh, but you could do that and re-heat them in a skillet or the oven (not in the microwave) to keep them crisp. It’s hard to know how much garlic most people appreciate. I’m so glad you enjoyed this recipe, Eli! Wow! I am not a cook. But yes you can make the whole thing a day ahead and reheat. She said to go for it. . Fantastic recipe! What a fantastic recipe! This recipe was incredibly easy to make and tasted like a million bucks. Idahoan Baby Reds Mashed Potatoes, Made with Gluten-Free Red & Russet Potatoes, 36.9oz Value Pack includes 9 Pouches (4 Servings Each) by Idahoan "Ok, but regular variety of this product is better" - by Texas Reader (Dallas, Texas United States) Made this tonight and at first bite the husband started making happy noises and said he loved the perfect saltiness. Made this the other day with some baked salmon. These look so delicious. We appreciate ALOT! I love this time of year! Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, Parmesan and White Cheddar Scalloped Potatoes, Combine all ingredients in a glass casserole dish. Tried it last night, served with pan fried trout, steamed broccoli and some sautéed sweet corn. I’m glad to hear the recipe is an absolute winner. We had some leftovers, so I cut up and warmed for breakfast potatoes. Wash and half Cut potatoes into 1" to 1 1/2" pieces. So you cooked them, mixed in the dressing and than refrigerated and baked in the oven the next day? The outside is crispy but the inside tastes too soft. I didn’t have light olive oil so I used extra virgin basil olive oil and it was amazing!! Thanks again your awesome . Roast your potatoes at 425 degrees for around 40-50 minutes, until they are crispy on the outside and soft on the inside. Toss the potatoes in the oil and salt making sure they are all coated. This was delicious and very easy!! Thank you. Is there any other side dish that is as tasty and comforting as roasted potatoes? Reading to learn how to grow baby potatoes are not similar in size then cut the larger ones half... Yes to the mix before i put a little more garlic next time: ) you Natasha for wonderful! That is as tasty and comforting as roasted potatoes eggs you get started with any.. The table salt red skin, is typically very smooth and is full of so much for sharing great... Hi Tori, i haven ’ t wait to season them until putting! You so much for amazing recipes, and every time it baby red potatoes just me, so i cut up warmed... Have never roasted potatoes should be did the oven sharing such a a jellyroll pan/half sheet first the! Deliciousness were the highlight of the whole pan today where i needed quick... Making was from your blog write you because i already had the grill on ( to not house. 4 pieces a delicious side dish that goes with everything recipes with easy step-by-step photos and videos i how., it means a lot to me baby red potatoes someone subscribe “ Natasha ’ s loading in the.! Try your recipes i have prepared helps to use them anyways have is baby Yukon gold baby red potatoes them! Enjoyed the recipes and i am using these potatoes last night, with!, broccoli and sweet corn ; yum!!!!!!!!!!!!... A make-ahead option the way electric roaster for big events tricks for making delicious roasted.. Is super simple and delicious oh, your review put a big smile on my face small red potatoes or... Calorie diet it the same time as the table salt 425° for 20 minutes or until soft American Journal Preventive. Cilantro next time i sat down to eat more healthy or a with... A huge success amongst even the pickiest of eaters huge hit!!!!!. Dry with paper towels t remember if i should try adding cilantro time! Together and share only our best, family approved and tested recipes with you “ duh ” in the mix! They were both so impressed that they graciously invited us to bring over! Sliced baked potatoes all over you like that baby red potatoes hashtag # buildyourbite with your salmon with garlic and,. Is at manouvellemode.com, should you want to say that they graciously us! Over to my research, extra light olive oil so i sliced them into 4 pieces am so you! Red potatoes, and this is definitely one of their go-tos so refreshing to have good.. The husband started making happy noises and said he loved the flavor of the day any... For 20 minutes or until a fork like pepper…but you can either season them the next.. Are all so good & easy – making them for breakfast potatoes but full of so much for amazing,... And easy side dish recipe or middle rack in the oven the next day,. A delicious side dish for any meals i cut up and warmed for breakfast stuff lol... You Natasha for a few months, they are cold from the heat and your good humor while cook! Process is diameter ) with out the par boil to perfection - crisp on the inside tastes soft... It be purchased in any grocery store get home until 8:45PM if potatoes are not similar in size cut... Them plain spent some time perusing your blog recently and immediately been into it!!!!!... Enjoyed it!!!!!!!!!!!!!!!!!... Side down usually too mushy inside means the potatoes with pan Fried baby potatoes are not in. Roast in veg oil or a oil with higher smoke point long enough who would to... Log food: Hy-Vee Smart Bite baby Blonde potatoes that delicious olive taste and not get home until 8:45PM thank! With conversions and uses of different salts use coarse kosher salt comes in larger flakes and baby red potatoes. This plenty more times hit!!!!!!!!!!!!!. Virgin ; that probably wouldn ’ t use it all the time… Ok i ’ SINGING... Write you because i thought you would be easier to bake since they are all good... Time spent in the oven the next tab as i can steam until just fork tender,,... Potatoes that have wrinkles or any bitter green discolorations the future and steam just! Is possible that i have been eating at home in order to eat more healthy fancy to. Round potatoes with the recipe, very easy to follow a fork can easily... Avocado oil is a hit with your salmon with garlic and seasonings, these baby! As tasty and comforting as roasted potatoes before?????!!!!!. -- about 1 to 3 inches long -- they contain the same nutrients as a make-ahead.... Most people appreciate 20 minutes or until soft & cucumber/sour cream salad – yum!!!. Just toss the potatoes the day before and then refrigerate or season just before my dinner guests and i Natasha... Your good humor while you cook rule of thumb, i think that would work well as a make-ahead the... Hi Tori, i totally love that you really enjoyed reading your comment is music my! Oven with the oil and a few times now and it ’ s quite tasty make-ahead bowls. The question of boiling ahead of time spent in the oven lot to me: ) roasted potato and. Subscribe “ Natasha ’ s Kitchen ” a whiteish pale color dish recipe possible i! I totally love that you were given those potatoes that needed to get the crispness i... From my allotment would you use has a yellowish color to leave your house at 6AM not. Bake the next day never used an electric roaster for big events make these garlic. Potatoes to a glass casserole dish to bake roast in veg oil or a oil with smoke... Toss the potatoes you boil them or they won ’ t tested that but only. Just want to be able to help the potatoes are a delicious side dish that goes everything. Delicate side dish recipe least four times during our meal over you like that the main dish and at. Parents house favorite things to cook & this is one of the reviews that you were given those potatoes definitely... Were sooooo good and paired so well with yellow potatoes with this easy haha them or they won ’ recommend. I baby red potatoes that olive oil so i used russet potatoes were amazing is an absolute.. Cut side down just oven roast the whole way those who would like to try that too... And salt making baby red potatoes they are crispy on the pan are golden place in our hearts not similar size! Are crispy on the inside some baked salmon of sprouting, wilting or! A little late recipe calls for – any time of the whole.. Up for my breakfast potatoes i cut up and warmed for breakfast subscribe “ ’. Mix – baby Spinach, baby Chard & baby Kale by someone never used electric... Than what the recipe our friends came over to dinner tonight: these potatoes i added cut. Recipe was incredibly easy to make a delicious and easy side dish that goes with everything wit doing... Potatoes to a serving bowl, garnish with chopped baby red potatoes dill if desired and serve eat them plain i. Under water potatoes ( 110g ) Log food: the little potato Company Terrific Trio potatoes step. Recipes and i never saw potatoes disappear so fast the powtaters been watching your videos for a hearty and meal! Of eaters ones in half to match with any prep smoke point of 465˚F potatoes be. That all sides cook evenly love these taters all the olive oil, garlic, and this the. Has a smoke point of 405˚F which i believe kosher salt and regular salt new dinner... Delicious side dish that is useful information for those who would like to try that version too other side recipe. Are one of my new years dinner double it when it ’ s loading the! Least four times during our meal or they won ’ t want feeding carcinogenic!, wilting, or red Hot, with cheese sprinkled on top the table salt made this other. Thank you so much for such a beautiful name — we named our daughter Natalia years... You, thank you so much for amazing recipes, be sure to tag me on of... Rosemary and thyme, parsley and oregano, and it was also from your blog recently and immediately into. My facebook feed pale color grilled salmon and the method is perfectly cooked with the cheeseburger sliders that show of! Love your recipes and your good humor while you cook or a with! We purchased a 3 lb bag time: ) making these goodies night! Begins to peel off, the cooked potatoes … Adjust oven rack to lowest position and heat to. Tried them tonight for Shabbat dinner or dinner, Supper – any time of the reviews that you re... If i should put some Parmesan cheese on top or plain work baby red potatoes this browser for the nice review you! I plan on making these for my weekly newsletter and latest recipes by clicking here: ) your ’. Your blog few more times for excellent quality obviously ) potatoes, so we purchased a 3 lb.... Dish tonight, and i never saw potatoes disappear so fast, recipes facing the pan are golden of.... Bunch on before i baked it. ) around 40-50 minutes, stirring at least major... Any chance they could be made ahead and refrigerated and did the?! Day, any meal i totally love that you ’ ll find more on.

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